Chickpea

I can't tell the difference between this and a garbanzo bean

Almost perfect. I like to cover them in wheat or corn flour, then fry in a wok with oil and add salt, pepper, MSG, paprika, and chili. Fantastic to eat hot and crunchy with some hummus and lemon.

excellent and nutritious

yummy

love this guy. very versatile

Nasty horrible plague. If it was a person I'd kill it If it was a plant I'd kill it If it was a game I'd... Wait... That's dead by Daylight...

easy plant based protein i love them in curries but i dont like when theyre grainy

if the davinci code was real this would be the password