planetborealisAlmost perfect. I like to cover them in wheat or corn flour, then fry in a wok with oil and add salt, pepper, MSG, paprika, and chili. Fantastic to eat hot and crunchy with some hummus and lemon.
Almost perfect. I like to cover them in wheat or corn flour, then fry in a wok with oil and add salt, pepper, MSG, paprika, and chili. Fantastic to eat hot and crunchy with some hummus and lemon.
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