Suruga-toi

Eggs on rice. Classic. I probably eat one of those every week. If you really wanna make it "Thing, Japan", just fry the rice on shoyu before popping the egg yolk on top.

Who came up with that? Were they aware the egg was such a wonderful source of nutrients? A large egg contains Vitamins B12, B2, A and B5, 77 calories and 6 to 7g of quality protein. Quail eggs have ~14 calories per egg and 1g of quality protein, and duck eggs have drastically higher levels of Iron and Selenium. Excellent powerfood. Deserves no less than a full 5-star rating.

BEST way to make an egg. INSANELY good. Slice and cut ⅓ of a onion, ½ of a tomato and ⅓ of a bell pepper, butter your pan, throw in your tomato sauce (best if homemade), break around 3-4 eggs and cover the lid in low-medium heat until yolk is properly cooked. Goes VERY well with carbs of ANY sort. If you have Shimeji or Shitake mushrooms at home, add them in too. If you dislike these, I can only mourn for your well-being.

User "newmonkey" posted a review saying this is the "correct way to eat an egg". Technically, it's right, since a medium egg made sunny-side up has around 6 to 7g of protein (13.6 g per 100g), but I believe there are better ways to cook an egg. By the way, fried eggs are better made with butter, on low heat with a lid covering your pan. Turn your stove off when you notice your yolk's starting to harden, plate your egg and enjoy.

"Sandwich" was a concept popularized in 18th-century England, named after John Montagu, 4th Earl of Sandwich. I likely own my life to this man for that. It really doesn't matter how you make your eggs here, fried or boiled, omelette or shakshuka, you CAN fit it in-between bread loafs. If you can make an egg, you can make a sandwich with it. Beautiful.

Amazing. Delightful. Might as well be in the Top 5 ways to make an egg. I usually go for a sweet-salty yolk, so I'd recommend mixing in honey or brown sugar to contrast your mustard.