Suruga-toiEggs on rice. Classic. I probably eat one of those every week. If you really wanna make it "Thing, Japan", just fry the rice on shoyu before popping the egg yolk on top.
Eggs on rice. Classic. I probably eat one of those every week. If you really wanna make it "Thing, Japan", just fry the rice on shoyu before popping the egg yolk on top.
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