Suruga-toiBEST way to make an egg. INSANELY good. Slice and cut ⅓ of a onion, ½ of a tomato and ⅓ of a bell pepper, butter your pan, throw in your tomato sauce (best if homemade), break around 3-4 eggs and cover the lid in low-medium heat until yolk is properly cooked. Goes VERY well with carbs of ANY sort. If you have Shimeji or Shitake mushrooms at home, add them in too. If you dislike these, I can only mourn for your well-being.
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