Cabbage

Now, I obviously haven't tried every brassica out there, not least in all the dishes that can be made of them, but I *have* consumed cabbage in various forms throughout my life, and let me tell you: this shit sucks. It's mediocre when raw, awful when cooked, and downright disgusting when fermented. Even with my decently wide palate, sauerkraut is one thing I refuse to eat.

blessing of a plant

mistake of a plant

Great in coleslaw. Great fermented. Don’t care for the other styles

So good so crunshy and tasty nutrients kb5