ZomgNow, I obviously haven't tried every brassica out there, not least in all the dishes that can be made of them, but I *have* consumed cabbage in various forms throughout my life, and let me tell you: this shit sucks. It's mediocre when raw, awful when cooked, and downright disgusting when fermented. Even with my decently wide palate, sauerkraut is one thing I refuse to eat.
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I love sauerkraut on my hot dog
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