
Fried egg
Cooked dish made from one or more eggs
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★ 3.8 average from 3 people · 3 entries
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User "newmonkey" posted a review saying this is the "correct way to eat an egg". Technically, it's right, since a medium egg made sunny-side up has around 6 to 7g of protein (13.6 g per 100g), but I believe there are better ways to cook an egg. By the way, fried eggs are better made with butter, on low heat with a lid covering your pan. Turn your stove off when you notice your yolk's starting to harden, plate your egg and enjoy.