ReubenBought three of these from an international food shop in Reading, Berkshire during October 2026. The fruits presented as deep green, angular corners, grassy scent, sparse shallow dark lesions across the skin. After three weeks deposited in a 30x25x35cm cupboard with a rotating roster of normal bananas (replaced 2-3x), to maximise ethylene exposure, these latundan bananas have begun to gain a hearty yellow colouration. Not quite done yet, and the corner issue has not resolved. Faint mould growth on the dried tips of the fruit has also needed cleaning. Further review to be posted upon consumption.
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