Cuisine originating from the Sichuan province of China
From Wikipedia, licensed CC BY-SA 4.0.
Loading…
★ 4.9 average from 9 people · 9 entries
#WEats
Spicy, sweet, salty, numbing, savory, pungent, and always balanced. The very best of Chinese cuisine. It is not subtle, and yet so delicate.
The sauce and spice of life. Numbing husband numbing wife
Of pepper fame
is this where that sauce comes from
ive become so numb
nila friend
