poasthad one today for the first time since i was a child. my dad used to make them with the orange juice sauce (mojo criollo or something). i could hardly reduce my orange juice sauce down, so as well as putting it in the sandwich, i dipped the sandwich into it. the sour / citrus dimension of sandwiches is really overlooked and god willing it will become more of a topic in the sandwich world soon. where the sandwich loses points for me is, i personally find ham and cheeses easily become one-note, and i never like to peer into my sandwich and not detect the colour green. (i did however shove a bunch of fresh parsley leaves into mine and it was good.) it also sorely misses a crunch - i especially like the crunch of a sandwich to come from an ingredient within, rather than from the bread.
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