brownLately I'm really into Chinese herbals like huai hua mi (Sophora japonica). My preferred serving medium is gongfu style. I don't have a lot of gear and I don't do it formally, but when I have time it's fun to use the gaiwan and small serving cups.
Lately I'm really into Chinese herbals like huai hua mi (Sophora japonica). My preferred serving medium is gongfu style. I don't have a lot of gear and I don't do it formally, but when I have time it's fun to use the gaiwan and small serving cups.
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