w1gmastertastes very good but when i got it at a restaurant last night it came out sizzling and the waiter brought like two additional plates' worth of accoutrements which was embarrassing, but that's more of a personal problem than an issue inherent to the dish. i also had it at a place in metairie one time that served it with a lovely yogurt sauce, and i wish every place did that. the traditional chutneys are good though. and it came on a bed of cabbage which is always nice.
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