sakpase
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Not sure what to make of this. Welcome to a myriad of thoughts in my brain.
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Hot. Weather and people. Shitty fucking ass government though
11/5/2026I don't like how it looks when it's alive, but some of the fish from this family is very good cooked
11/5/2026Goated fish tbh. I didn't even know a fish could be that orange inside. Had amazing experience tasting it raw with soy sauce when I was a kid
11/5/2026This fish is very good to be grilled right on pan, with some butter & splashed with some Japanese soy sauce! Eat it with some rice and it's the most comforting breakfast you'll ever have.
11/5/2026Not sure why when you merge some cells, you didn't automatically realign the contents to be centred? Also I would very much appreciate offline Auto Save feature.
11/5/2026My anxiety at work started early thanks to this game.
11/5/2026I remember playing this game, and I wonder if my account could still be logged in...
11/5/2026Not sure but I love these glowy straight-faced little dudes.
11/5/2026Thumbs down.
11/5/2026Kinda tangy, a bit questionable at first. But I understand why this cheese lasts up until now. It's very palatable.
11/5/2026I thought I was only attracted to this thing from how it looks. Turns out it was heavenly. I didn't know what kind of manufacturer that made the camembert, though.
11/5/20265/5. No notes. From the serving style of a British, to the how-many-sugar-they-put-in-this Chinese-styled milk tea, I love 'em all. I need to reduce my sugar intake though, but chef's kiss.
11/5/2026I had this first time infused with milk at a cafe that's already permanently closed. It's great, I was working on my undergrad project and now I miss everything I had & felt back when life felt gruesome.
11/5/2026