lpfj222

this is so important to me

i have never craved sushi in my life

last time i made some i chopped my finger off

the greatest there ever was

the good stuff

so underrated, very good on it’s own stop adding stuff to it trying to change who it is

i moved to germany in part to reconnect with these

in a croissant, in a pie, in some chocolate or just straight up if i could give it 6 stars i would

think about what life would be like without these these get an extra star if they’re cut on the edges rather than clamped (rough on skin)

they’re trying their best

i only like it when it’s soft, when it’s hard it feels like chalk but when it’s soft its great underrated confection and i honestly forgot it existed myself until a couple hours ago