anomaletixThose who hate SPAM for non-dietary reasons will not make it through the decade, bahala na. I remember not liking this stuff much until I picked up a proper way to cook it; if you want my personal method, marinate this stuff in some black garlic and then pan fry it in some sesame oil. God, that shit was so good, and then I used it for Fried Rice and it got *even better.* Learning to like SPAM is essentially a coming-of-age ritual for all Filipinos before they are allowed to become adults, save for the ones that are allergic or restricted from consuming it for one reason or another. If you as a person can make it past the looks of SPAM (probably its worst aspect, I can say that it being a weird pink block of "stuff" scared me off it until I was like 16) you can make it through the rest of your life easier. In my ideal world, eating this and/or brussels sprouts without going "ew!" would be required to drive a motor vehicle.
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