Piheonpoof

Small business OK

Good metaphor

Im gonna buy so many indie nail polishes on black Friday

Top ten Canadian inventions

Best flavour. No one can beat miss vickys salt and vinegar

A little cringe

It hurts thinking about them

The closest living relative to the dodo. The most beautiful pigeon. Only good thing I saw in a Disney park was this beauty

The biggest and baddest pigeon

Took away my dog very suddenly, DIE!!!

Some people think about them far too much. Hope every trans person gets the support and healthcare they need

I’m a fan of this

From all the movies I’ve watched they always have a bitch wife

My love is all yours Mitski

If she never made that stupid joke

Animation is great obviously but the story is nowhere near on par

Where did he go? What he did was fucked up

Love it when white people have a really puffy Cupids bow

If grimes never made that stupid joke

Why do old people get the cheap ones. I hate old people

Made me fat

I would like some Milk from the Milkman’s Wife’s tits

How I got fat

Cyan is not just a shade of blue

I started playing it because of squidward

My mums tofu and egg recipe Ingredients: egg, tofu (soft is my fave, but anything under extra firm is good, may need to add some extra water if tofu is firmer), scallions, oil, sesame oil, soy sauce and salt. OPTIONAL but recommended: a pinch of flower pepper, or regular pepper. 1. Prep: slice tofu into chunks, beat up the eggs (white streaks are fine, chopsticks work the best), slice scallions 2. Put around a tablespoon of oil on high heat and fry a pinch of scallions. 3. Add eggs, the oil should be hot enough the eggs bubble, scramble into chunks and until mostly cooked 4. Add rest of scallions, a light splash of sesame oil and soy sauce, the pinch of flower pepper, and salt to taste. Add tofu. 5. Mix gently, trying not to break the tofu too much, and cook until water has boiled out of the tofu into a broth. Broth should be a tan color. 6. If desired, mix some starch with water and stir it in with low heat for a thickened broth. Serve with rice. Yum yum in my tum tum

How I got fat

Have one. Maybe it’s from getting up early for stupid clarinet practice

Best thing in a can since canned bread

Underrated tbh

I miss him 🤎