Condiment primarily used as a dip
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★ 2.0 average from 2 people · 2 entries
It's good, but most of the times when I made it, I used too much cornstarch and it ended up being too thick and turned into a funny goo that I had to water down. If I weren't so stupid, it would probably turn out better and taste as it should.
My most behated condiment. In my opinion, it is Thailand’s most regrettable contribution to the world.
silverlining
