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When these bad boys start showing up at the fancy grocery store it’s a Run Do Not Walk situation. They’re insanely expensive, like four dollars a piece, but it’s basically like someone identified every problem you could have with regular oranges and solved it. Easy peel, little pith, very sweet and low acid. I am worried their increasing popularity will lead to a sharp decline in quality, like a Honeycrisp apple situation. Only time will tell….
